If coffee and dessert had a love child, it would be tiramisu. This dreamy Italian classic is rich, creamy, and just the right amount of boozy (if you’re into that). It’s the kind of dessert that makes you close your eyes after the first bite and dramatically whisper, “Oh wow.” Plus, it requires zero baking—so no risk of burning anything (except maybe your tongue if you’re too impatient). Let’s dive in!
Classic Tiramisu with Coffee Dust
Course: DessertCuisine: ItalianDifficulty: Medium4
servings30
minutes20
minutes400
kcalTiramisu with Coffee Dust – It’s like dessert and coffee got together, had a party, and invited you. Layers of soft, coffee-soaked ladyfingers meet smooth, mascarpone cream, all topped off with a dramatic dusting of cocoa powder. One bite and you’ll be like, “Who knew life could be this sweet… and caffeinated?” Perfect for those days when you need a little kick and a whole lot of indulgence.
Ingredients
3 egg yolks (fresh and happy ones, preferably from free-range eggs)
1/2 cup granulated sugar (because sweetness is life)
8 oz mascarpone cheese (creamy, dreamy, and essential)
3/4 cup heavy cream (for that extra fluff factor)
1 cup strong brewed coffee (cooled and preferably something fancy, like espresso)
2 tbsp coffee liqueur (optional, but why would you skip it?)
20-24 ladyfingers (those crunchy, sponge-like cookies that turn into gold)
2 tbsp unsweetened cocoa powder (for dusting and dramatic flair)
Dark chocolate shavings (optional, but let’s be real, are they?)
Directions
- Whisk those yolks! In a bowl, beat the egg yolks and sugar together until it turns pale, fluffy, and looks like happiness in a bowl. This takes about 3 minutes.
- Mascarpone magic – Gently mix in the mascarpone cheese until smooth and creamy. It’s thick, so take your time and be gentle (like a love letter, not a workout).
- Whip it good! In a separate bowl, whip the heavy cream until you get soft peaks. Then fold it into your mascarpone mixture like you’re tucking a baby into bed – lovingly and gently.
- Dunk those ladyfingers – Mix the coffee and liqueur together (if using), then quickly dip each ladyfinger into it. Don’t soak them unless you want a soggy mess (we’re going for delicate, not a coffee swamp).
- Layer like a pro – Start with a layer of coffee-kissed ladyfingers in a dish, then spread half of your mascarpone mixture on top. Repeat with another layer of ladyfingers and finish with the remaining mascarpone.
- Chill, literally – Cover and refrigerate for at least 4 hours, but overnight is even better. This is where the magic happens.
- Dust and serve – Before serving, dust generously with cocoa powder and sprinkle with chocolate shavings. Then stand back and admire your masterpiece before devouring it.
Recipe Video
Notes
- If you don’t have coffee liqueur, just add a splash of vanilla extract.
- Want a boozy kick? Swap the coffee liqueur for rum, Kahlua, or amaretto.
- This is best made a day in advance, but let’s be real – waiting is hard.
- Enjoy, and remember: calories don’t count when dessert is this good!
