11 Delicious Cabbage Recipes You Need to Try

Cabbage is a versatile vegetable that often gets overlooked, but it’s a powerhouse for your kitchen.

From hearty soups to fresh salads and everything in between, there’s a world of tasty cabbage recipes waiting for you to explore. Get ready to bring some crunch to your meals with these delicious ideas!

Cabbage and Carrot Salad with Lemon Dressing

This Cabbage and Carrot Salad is a colorful and crunchy delight. The mix of green and purple cabbage with bright orange carrots creates a vibrant dish that’s as pleasing to the eye as it is to the palate. Tossed in a zesty lemon dressing, this salad is perfect for any meal or as a refreshing snack.

The ingredients are simple yet effective. You’ll find shredded cabbage, julienned carrots, and a sprinkle of fresh herbs. The lemon dressing adds a tangy kick that brings all the flavors together. It’s light, healthy, and incredibly easy to make!

To prepare this salad, start by shredding the cabbage and carrots. Combine them in a large bowl. Then, whisk together the lemon juice, olive oil, salt, and pepper in a separate bowl. Pour the dressing over the salad and toss until everything is well coated. Let it sit for a few minutes to allow the flavors to meld.

This salad is not just delicious; it’s also packed with nutrients. Cabbage is rich in vitamins C and K, while carrots provide a good dose of beta-carotene. Enjoy this salad as a side dish or add some protein to make it a meal!

Ingredients

• 4 cups green cabbage, shredded
• 2 cups purple cabbage, shredded
• 2 cups carrots, julienned
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded green and purple cabbage, julienned carrots, and chopped parsley.
2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Let the salad sit for about 10 minutes to allow the flavors to blend.
5. Serve chilled or at room temperature. Enjoy!

Cabbage and Sausage Skillet

This Cabbage and Sausage Skillet is a delightful one-pan meal that brings together the hearty flavors of sausage and the crispness of cabbage. The vibrant colors in the skillet make it a feast for the eyes, while the combination of ingredients ensures a satisfying bite every time. The dish is not only easy to prepare but also quick, making it perfect for busy weeknights.

In this recipe, the sausage is sliced and browned, adding a savory depth to the dish. The cabbage is then tossed in, along with some egg noodles, creating a comforting and filling meal. Fresh herbs sprinkled on top add a pop of color and freshness, making this dish a winner in both taste and presentation.

Ingredients

• 1 pound smoked sausage, sliced
• 4 cups cabbage, chopped
• 2 cups egg noodles
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Add the chopped onion and sauté until translucent, about 3 minutes.
3. Stir in the chopped cabbage and cook until it starts to wilt, about 4-5 minutes.
4. Add the egg noodles, garlic powder, salt, and pepper. Mix well and cook for an additional 5-7 minutes, or until the noodles are tender.
5. Garnish with fresh parsley before serving. Enjoy your delicious Cabbage and Sausage Skillet!

Stuffed Cabbage Rolls with Beef and Rice

Stuffed cabbage rolls are a comforting dish that brings warmth and flavor to any table. The image showcases beautifully rolled cabbage leaves filled with a savory mixture of beef and rice, topped with a rich tomato sauce. This dish is not only delicious but also visually appealing, making it perfect for family dinners or gatherings.

The cabbage leaves are tender and provide a delightful wrap for the hearty filling. The combination of beef and rice creates a satisfying texture, while the tomato sauce adds a burst of flavor that ties everything together. Garnished with fresh herbs, these rolls are sure to impress anyone who tries them.

Making stuffed cabbage rolls is easier than it seems. With a few simple ingredients and steps, you can create a dish that feels special without too much fuss. Let’s get into the recipe!

Ingredients

• 1 large head of cabbage
• 1 pound ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for about 5 minutes. This will soften the leaves. Remove the cabbage and let it cool.
2. Make the Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened. In a bowl, combine ground beef, cooked rice, sautéed onion and garlic, paprika, salt, and pepper. Mix well.
3. Assemble the Rolls: Once the cabbage is cool enough to handle, carefully peel off the leaves. Take one leaf, place a generous spoonful of the beef mixture at the base, and roll it up, tucking in the sides as you go. Repeat with remaining leaves and filling.
4. Cook the Rolls: Preheat your oven to 350°F (175°C). In a baking dish, spread a little tomato sauce on the bottom. Place the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce over the top.
5. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the rolls are heated through and the sauce is bubbly.
6. Serve: Garnish with fresh parsley before serving. Enjoy your delicious stuffed cabbage rolls!

Creamy Cabbage and Potato Soup

This creamy cabbage and potato soup is a warm hug in a bowl. It’s rich, hearty, and perfect for chilly days. The combination of tender cabbage and soft potatoes creates a comforting texture that’s hard to resist. Plus, it’s easy to make and uses simple ingredients you probably already have at home.

The soup features a lovely golden color, thanks to the sautéed onions and carrots. Fresh herbs sprinkled on top add a pop of color and flavor. Serve it with a slice of crusty bread for a complete meal that everyone will love.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 4 cups cabbage, chopped
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and carrots. Sauté until the onion is translucent, about 5 minutes.
2. Add the chopped cabbage and diced potatoes to the pot. Stir everything together and cook for another 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
4. Stir in the heavy cream and season with salt and pepper. Let it cook for an additional 5 minutes.
5. Serve hot, garnished with fresh parsley and enjoy with bread on the side.

Spicy Cabbage Slaw with Jalapeños

This spicy cabbage slaw is a vibrant mix of colors and flavors. The fresh green jalapeños add a kick that pairs perfectly with the crunchy cabbage and carrots. The bright hues of purple and orange from the red cabbage and carrots make this dish as appealing to the eyes as it is to the palate.

To make this slaw, you’ll need a few simple ingredients. The combination of fresh veggies and a zesty dressing creates a refreshing side dish that complements many meals. It’s perfect for barbecues, taco nights, or just as a healthy snack.

Ingredients

• 4 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup carrots, shredded
• 2 jalapeños, sliced (remove seeds for less heat)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or agave syrup
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, jalapeños, and cilantro.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Let the slaw sit for at least 15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature. Enjoy!

Roasted Cabbage Wedges with Balsamic Glaze

Roasted cabbage wedges are a delightful way to enjoy this versatile vegetable. The image showcases beautifully caramelized cabbage, drizzled with a rich balsamic glaze. The golden edges and vibrant green leaves create an inviting dish that’s perfect for any meal.

This recipe is simple yet packed with flavor. The roasting process brings out the natural sweetness of the cabbage, while the balsamic glaze adds a tangy kick. It’s a great side dish that pairs well with grilled meats or can be enjoyed on its own.

Let’s get cooking!

Ingredients

• 1 medium head of green cabbage
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the cabbage into wedges, keeping the core intact to hold them together.
3. In a large bowl, toss the cabbage wedges with olive oil, salt, and pepper until well coated.
4. Place the wedges on a baking sheet lined with parchment paper, cut side down.
5. Roast in the oven for about 25-30 minutes, or until the edges are golden brown.
6. While the cabbage is roasting, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan. Heat over medium heat until it thickens slightly, about 5 minutes.
7. Once the cabbage is done, drizzle the balsamic glaze over the wedges and garnish with fresh parsley.
8. Serve warm and enjoy!

Savory Cabbage Stir-Fry with Garlic

Cabbage stir-fry is a quick and tasty dish that brings together fresh vegetables in a colorful mix. The image shows a vibrant stir-fry with shredded cabbage, bright orange carrots, and green peas, all tossed together in a hot pan. The garlic adds a wonderful aroma, making it irresistible.

This dish is not just easy to prepare; it’s also packed with nutrients. Cabbage is low in calories and high in fiber, making it a great choice for a healthy meal. You can customize it with your favorite vegetables or proteins, too!

Let’s get cooking!

Ingredients

• 4 cups shredded cabbage
• 1 cup sliced carrots
• 1 cup green peas
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large pan over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the shredded cabbage and carrots. Cook for 3-4 minutes until they start to soften.
4. Add green peas and broccoli. Stir-fry for another 3-4 minutes.
5. Pour in soy sauce and sesame oil. Toss everything together to coat.
6. Season with salt and pepper to taste. Cook for an additional 2 minutes.
7. Serve hot and enjoy your savory cabbage stir-fry!

Cabbage and Chickpea Curry

Cabbage and chickpea curry is a comforting dish that brings warmth and flavor to your table. The vibrant colors of the curry, with golden chickpeas and tender cabbage, make it visually appealing. This dish is not just tasty; it’s also packed with nutrients!

The combination of spices and the creamy texture of the curry create a delightful experience. Serve it over fluffy rice or with warm naan for a complete meal. It’s perfect for a cozy dinner or meal prep for the week.

Let’s get cooking! Here’s a simple recipe to make your own cabbage and chickpea curry.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups cabbage, chopped
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft.
2. Stir in garlic, ginger, and cumin seeds. Cook for 1-2 minutes until fragrant.
3. Add turmeric and coriander powder, mixing well.
4. Incorporate the chickpeas and chopped cabbage, stirring to combine.
5. Pour in the coconut milk and season with salt and pepper. Bring to a simmer.
6. Cover and cook for about 15-20 minutes until the cabbage is tender.
7. Garnish with fresh cilantro before serving.

Pickled Cabbage for Tacos

Pickled cabbage is a fantastic addition to tacos. It adds a crunchy texture and a tangy flavor that brightens up every bite. The vibrant colors of the cabbage and other ingredients make your dish visually appealing, too!

To make this pickled cabbage, you’ll need some simple ingredients. The process is quick and easy, making it perfect for a last-minute taco night. Just slice up your cabbage, mix it with some vinegar and spices, and let it sit for a bit. You’ll have a delicious topping ready in no time!

Ingredients

• 1 small head of cabbage, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh cilantro

Instructions

1. Prepare the Cabbage: In a large bowl, combine the sliced cabbage with salt. Let it sit for about 15 minutes to soften.
2. Make the Pickling Liquid: In a saucepan, combine vinegar, water, sugar, and red pepper flakes. Bring to a boil, stirring until the sugar dissolves.
3. Combine: Pour the hot pickling liquid over the cabbage. Stir in the chopped cilantro.
4. Cool and Store: Let the mixture cool to room temperature. Transfer to a jar and refrigerate for at least 1 hour before using.
5. Serve: Use the pickled cabbage as a topping for your favorite tacos!

Cabbage and Apple Slaw with Honey Mustard Dressing

This Cabbage and Apple Slaw is a colorful and crunchy dish that combines the freshness of cabbage with the sweetness of apples. The vibrant purple and green hues make it visually appealing, while the honey mustard dressing adds a delightful tang. Perfect as a side dish or a light lunch, this slaw is sure to please everyone.

The ingredients are simple and easy to find. You’ll need shredded cabbage, diced apples, and a touch of green peas for added texture. The honey mustard dressing ties everything together, making each bite a burst of flavor.

To make this slaw, start by mixing the shredded cabbage and diced apples in a large bowl. Toss in some green peas for a pop of color and sweetness. In a separate bowl, whisk together honey, mustard, and a splash of vinegar to create the dressing. Pour it over the slaw and mix well. Let it sit for a bit to allow the flavors to meld.

This slaw is not only delicious but also packed with nutrients. Cabbage is rich in vitamins, while apples provide fiber and sweetness. Enjoy it on its own or as a topping for sandwiches and tacos!

Ingredients

• 4 cups shredded green cabbage
• 2 cups shredded purple cabbage
• 2 apples, diced
• 1 cup green peas (fresh or frozen)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded green and purple cabbage, diced apples, and green peas.
2. In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Let the slaw sit for about 15 minutes before serving to enhance the flavors.
5. Serve chilled or at room temperature. Enjoy!

Cabbage and Noodle Casserole

Cabbage and Noodle Casserole is a comforting dish that combines tender cabbage with soft noodles, all baked together in a creamy sauce. This recipe is perfect for a cozy family dinner or a potluck gathering. The golden top and rich flavors make it a hit with everyone.

In this dish, the cabbage adds a nice crunch and a hint of sweetness, while the noodles provide a hearty base. The sauce, often made with cream or cheese, ties everything together beautifully. It’s a simple yet satisfying meal that showcases how versatile cabbage can be.

Ready to whip up this delicious casserole? Let’s gather the ingredients and get cooking!

Ingredients

• 1 medium head of cabbage, chopped
• 8 ounces egg noodles
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil. Add the egg noodles and cook until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped cabbage and sauté for about 5-7 minutes until it starts to soften.
4. In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir in the cooked noodles and sautéed cabbage until everything is well mixed.
5. Transfer the mixture to a greased baking dish. Sprinkle shredded cheese on top. If you like a crunchy topping, add breadcrumbs as well.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your delicious Cabbage and Noodle Casserole!