17 Delicious Breakfast Bread Recipes to Try Today

Are you ready to kickstart your mornings with some delicious homemade breakfast breads? This collection of 17 recipes covers a variety of flavors and techniques to suit every taste.

Whether you’re in the mood for something sweet, savory, or a little bit of both, you’ll find the perfect recipe to whip up and enjoy with your morning coffee or tea. Let’s dive into the world of breakfast breads!

Whole Wheat English Muffins

Whole wheat English muffins are a delightful and nutritious breakfast option that can easily be made at home. With their hearty texture and rich, nutty flavor, they are a wholesome alternative to the traditional white muffin. These muffins are simple to prepare, and you can enjoy them toasted with butter or topped with your favorite spreads.

Perfect for busy mornings, whole wheat English muffins are versatile enough to be paired with eggs, jam, or even avocado. Making your own at home means you have control over the ingredients, ensuring a fresh, satisfying start to your day.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups warm water
• 2 tablespoons olive oil

Instructions

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, and salt.
3. Combine Mixtures: Pour the yeast mixture and olive oil into the dry ingredients. Stir until a dough forms.
4. Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
5. Shape Muffins: Roll the dough out to about 1/2 inch thick. Cut into rounds and place on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
6. Cook Muffins: Heat a skillet or griddle over medium heat. Cook the muffins for about 7-10 minutes on each side until golden brown. Let them cool before slicing.

Almond Joy Granola Bars

Almond Joy Granola Bars are a delightful and satisfying snack that brings together the rich flavors of chocolate, coconut, and almonds. They are chewy, crunchy, and perfect for breakfast or a midday treat. Plus, they’re easy to make, so you can whip up a batch in no time!

This recipe is simple and allows for customization based on your preferences. Whether you like it extra nutty or with a bit more chocolate, you can adjust the ingredients to make it your own. Enjoy these bars as a quick breakfast on the go or as a healthy snack to keep your energy up throughout the day!

Ingredients

• 2 cups rolled oats
• 1 cup unsweetened coconut flakes
• 1/2 cup almonds, chopped
• 1/2 cup honey or maple syrup
• 1/2 cup almond butter
• 1/4 cup mini dark chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Prep the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Mix Dry Ingredients: In a large bowl, combine rolled oats, coconut flakes, chopped almonds, and salt.
3. Combine Wet Ingredients: In a small saucepan over low heat, mix honey (or maple syrup) and almond butter until smooth. Remove from heat and stir in vanilla extract.
4. Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until fully combined. Fold in the mini chocolate chips.
5. Press into Pan: Transfer the mixture to the prepared baking dish. Press it down firmly and evenly.
6. Chill and Cut: Refrigerate for at least 2 hours to set. Once firm, lift out using the parchment overhang and cut into bars.
7. Store: Keep in an airtight container in the fridge for up to a week.

Zucchini Bread with Walnuts

Zucchini bread with walnuts is a delightful treat that combines the subtle sweetness of zucchini with the crunch of walnuts. This bread is moist and has a lovely tender crumb, making it perfect for breakfast or a snack. Plus, it’s a great way to sneak in some veggies!

Making zucchini bread is straightforward, even for beginners. With just a few simple ingredients and a quick mixing process, you can whip up a batch in no time. The result is a deliciously spiced loaf that’s sure to please everyone in the family.

Ingredients

• 1 ½ cups grated zucchini
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cheddar and Chive Biscuits

Cheddar and chive biscuits make for a delightful breakfast treat that combines the rich, tangy flavor of cheddar cheese with the subtle oniony notes of fresh chives. These biscuits are flaky, buttery, and incredibly easy to whip up, making them a wonderful addition to any morning meal or brunch spread.

With just a few simple ingredients, you can have these delicious biscuits ready in no time. Whether enjoyed on their own, slathered with butter, or served alongside eggs and bacon, they are sure to bring a smile to your face.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 3/4 cup milk

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
5. Gradually add the milk, mixing until just combined. Be careful not to overmix.
6. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it to about 1-inch thickness.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until golden brown on top.
9. Remove from the oven and allow to cool slightly before serving.

Pumpkin Spice Bread

There’s something cozy about pumpkin spice bread that makes it a favorite for breakfast or even a snack. This delightful bread combines the warm flavors of pumpkin, cinnamon, and nutmeg, creating a treat that’s both comforting and inviting. It’s simple to make, and the aroma that fills your kitchen while it bakes is pure bliss.

Whether you enjoy it plain, with a dollop of butter, or as a base for your favorite cream cheese spread, pumpkin spice bread is versatile and satisfying. Perfect for those chilly mornings or fall gatherings, this recipe is sure to become a staple in your kitchen.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup pumpkin puree
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, blend the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually combine the dry ingredients with the wet ingredients, stirring until just mixed. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon Swirl Brioche

Cinnamon Swirl Brioche is a delightful breakfast treat that combines the rich, buttery flavor of brioche with the warm spice of cinnamon. Each bite offers a soft, fluffy texture that melts in your mouth, making it a luxurious start to your day. This recipe is surprisingly simple, allowing even novice bakers to create a beautiful loaf that looks as good as it tastes.

The sweet aroma of cinnamon filling wafting through your kitchen will have everyone eagerly awaiting breakfast. Whether enjoyed on its own or spread with a little butter, this brioche is sure to bring comfort and satisfaction. Let’s dive into the ingredients and how to make this delightful pastry!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, mix the warmed milk, sugar, and yeast. Allow it to sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm spot until doubled in size, around 1 hour.
3. Make the Filling: In a small bowl, combine brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into equal pieces.
4. Bake the Brioche: Arrange the slices in a greased baking dish and allow them to rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
5. Prepare the Glaze: While the brioche bakes, mix powdered sugar and vanilla with a bit of water until smooth. Drizzle the glaze over the warm brioche before serving.

Classic Banana Bread

Classic banana bread is a delightful blend of sweet, ripe bananas and a rich, moist texture. It’s easy to whip up, making it a go-to recipe for both novice and experienced bakers. You can enjoy it as a quick breakfast, a snack, or even a dessert!

This recipe balances the natural sweetness of bananas with a hint of vanilla and optional nuts for added crunch. It’s a comforting treat that fills your kitchen with an inviting aroma as it bakes. Plus, it’s a great way to use up overripe bananas!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, combine the melted butter with the mashed bananas.
3. Add the baking soda and salt, stirring well. Mix in the sugar, beaten egg, and vanilla extract.
4. Finally, add the flour and mix until just incorporated. If desired, fold in chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick comes out clean.
6. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Savory Herb Focaccia

Savory Herb Focaccia is a delightful bread that combines the rich flavors of olive oil with fragrant herbs. This bread is soft, chewy, and packed with aromatic goodness, making it a fantastic choice for breakfast or as a side for soups and salads. It’s surprisingly easy to make, perfect for both beginners and seasoned bakers.

The blend of herbs like rosemary and thyme gives this focaccia a fresh, savory taste that pairs beautifully with butter or olive oil for dipping. Plus, the bread develops a lovely crust while staying moist inside, making every bite satisfying. Let’s dive into the recipe, and you’ll see just how simple it is to whip up this delicious loaf!

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 cup olive oil
• 1 1/2 cups warm water
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Flaky sea salt for topping

Instructions

1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly. Add olive oil, salt, and gradually add flour to form a dough.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Shape the Focaccia: After rising, punch down the dough and spread it onto a greased baking sheet. Use your fingers to create dimples all over the surface. Sprinkle chopped herbs and flaky sea salt on top.
4. Final Rise: Cover the dough again and let it rise for another 30 minutes. Preheat your oven to 425°F (220°C).
5. Bake: Once preheated, bake the bread for 20-25 minutes until golden brown. Let it cool slightly before slicing and serving.

Blueberry Lemon Scones

Blueberry lemon scones are a delightful way to start your day. These scones boast a light, fluffy texture that’s perfectly complemented by the sweet burst of blueberries and the refreshing zing of lemon. They are simple to make, so you can whip up a batch even on busy mornings.

This recipe combines the tartness of lemon with the sweetness of blueberries, creating a harmonious balance of flavors. Enjoy them warm with a pat of butter or a drizzle of honey for an extra treat. They make a wonderful addition to brunch or a cozy afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries and lemon zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir just until combined.
6. Turn the dough out onto a floured surface and gently knead a couple of times until it comes together. Pat into a circle about 1-inch thick, then cut into wedges.
7. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
8. Allow to cool slightly before serving. Enjoy warm!

Garlic Parmesan Flatbread

Garlic Parmesan Flatbread is a delightful addition to any breakfast table. With its crispy edges and soft, chewy interior, this flatbread is infused with the rich flavors of garlic and Parmesan cheese. It’s super easy to whip up, making it a perfect choice for a quick morning bite or a savory snack.

This flatbread not only serves as a tasty side but also pairs wonderfully with dips or can be enjoyed on its own. The simplicity of the recipe allows you to customize it with your favorite herbs or spices if you wish. Serve it warm for a comforting start to your day!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 3/4 cup warm water
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Combine Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, salt, garlic powder, and Parmesan cheese.
2. Add Wet Ingredients: Pour in warm water and olive oil. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth. Let it rest for 10 minutes.
4. Shape the Flatbread: Divide the dough into two equal pieces. Roll out each piece into a circle about 1/4 inch thick.
5. Cook: Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
6. Garnish: Once cooked, sprinkle with additional Parmesan cheese and fresh parsley before serving.

Cranberry Walnut Bread

Cranberry Walnut Bread is a delightful combination of tart cranberries and crunchy walnuts, creating a unique flavor that feels both festive and comforting. This quick bread is perfect for breakfast or a snack, offering a wonderful balance of sweetness from the cranberries and nuttiness from the walnuts. Plus, it’s quite simple to make, which makes it a great choice for both beginners and seasoned bakers alike.

The bread is moist and tender, with a lovely texture that keeps you coming back for more. Whether you enjoy it plain, with a smear of butter, or toasted with a touch of honey, this recipe is sure to become a favorite. Let’s dive into the ingredients and the easy steps to create this tasty treat!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• 1 cup walnuts, chopped

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, granulated sugar, and brown sugar until well combined.
3. Add Wet Ingredients: In another bowl, mix melted butter, eggs, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring until just combined.
4. Fold in Add-Ins: Gently fold in the cranberries and chopped walnuts, being careful not to overmix.
5. Pour and Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Honey Oat Bread

Honey oat bread is a delightful way to start your day. It has a mild sweetness from the honey, combined with the hearty texture of oats, making it both satisfying and nutritious. This bread is simple to make, perfect for beginners or anyone looking to add a wholesome touch to their breakfast table.

Whether you enjoy it toasted with some butter or topped with your favorite jam, this bread is sure to become a staple. Plus, it fills your kitchen with a warm, inviting aroma as it bakes!

Ingredients

• 3 cups whole wheat flour
• 1 cup rolled oats
• 1/4 cup honey
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 1/2 cups warm water
• 1 tablespoon olive oil

Instructions

1. Prepare the Dough: In a mixing bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until frothy. Stir in melted butter and olive oil.
2. Add Ingredients: Gradually add the whole wheat flour, rolled oats, and salt. Mix until a sticky dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
5. Final Rise: Cover the loaf and let it rise again for about 30 minutes.
6. Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped on the bottom.
7. Cool and Slice: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice and enjoy!

Coconut Flour Pancakes

Coconut flour pancakes are a delightful twist on traditional pancakes, offering a light and fluffy texture with a subtle coconut flavor. They are naturally gluten-free, making them a great option for those with dietary restrictions, and are simple to whip up for a quick breakfast. These pancakes are not only delicious but also packed with nutrients, providing a wholesome start to your day.

The pancakes have a slightly sweet taste that pairs beautifully with fresh fruits and a drizzle of maple syrup. They’re perfect for anyone looking to try something different without compromising on flavor. Whether enjoyed on a lazy weekend morning or as a quick weekday breakfast, coconut flour pancakes are sure to please!

Ingredients

• 1/2 cup coconut flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3 large eggs
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Coconut oil or butter for cooking

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together coconut flour, salt, and baking powder until well combined.
2. Combine Wet Ingredients: In another bowl, beat the eggs, then stir in the milk, honey or maple syrup, and vanilla extract.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Let the batter sit for a few minutes to thicken.
4. Cook the Pancakes: Heat a skillet over medium heat and add a little coconut oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
5. Serve: Stack the pancakes on a plate and top with fresh fruits, syrup, or your favorite toppings. Enjoy!

Sunny Side Up Egg Bread Bowl

The Sunny Side Up Egg Bread Bowl is a delightful twist on breakfast that combines the comforting texture of bread with the rich flavors of a perfectly cooked egg. This recipe is not only simple to make but also provides a fun way to enjoy a classic breakfast favorite. The crispy edges of the bread contrast beautifully with the soft, runny yolk, making every bite a treat.

Whether you’re hosting brunch or just looking for a quick meal, this dish is sure to please. It’s easy to customize with your favorite herbs or vegetables, making it a versatile option for any breakfast table. So let’s get started!

Ingredients

• 2 large bread rolls
• 2 large eggs
• Salt and pepper, to taste
• Fresh herbs (like thyme or parsley) for garnish
• Olive oil or butter for greasing

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bread rolls and gently scoop out some of the inner bread to create a bowl.
3. Grease the insides of the bread bowls with olive oil or butter.
4. Place the bread bowls on a baking sheet. Crack an egg into each bowl, being careful not to break the yolk.
5. Season with salt and pepper, then bake in the preheated oven for about 12-15 minutes, or until the egg white is set but the yolk is still runny.
6. Remove from the oven, garnish with fresh herbs, and serve immediately.

Chocolate Chip Muffins

Chocolate chip muffins are a delightful and sweet way to start your day. They’re soft, fluffy, and packed with gooey chocolate chips that melt in your mouth. This recipe is simple enough for even beginner bakers and can be whipped up in no time, making them a perfect choice for breakfast or a snack.

These muffins are not only delicious but also versatile. You can enjoy them fresh out of the oven or store them for later. They pair wonderfully with coffee or milk, making them a family favorite. Here’s how you can make your own!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• ¾ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together until well combined.
3. In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the chocolate chips, reserving a few to sprinkle on top.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle the reserved chocolate chips on top of each muffin.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let them cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Flatbread with Roasted Vegetables

This flatbread topped with roasted vegetables is a delightful way to start your day! The combination of fresh, vibrant veggies adds a burst of flavor, making each bite exciting. Plus, it’s quite simple to prepare, so you won’t spend hours in the kitchen.

The warm flatbread serves as a perfect base for the sweet and savory roasted vegetables, creating a satisfying breakfast option. You can easily customize the toppings to match your taste preferences or whatever you have on hand!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup water
• 1 cup mixed bell peppers, diced
• 1 cup butternut squash, diced
• 1 cup cheese (like feta or mozzarella), cubed
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Make the Dough: In a bowl, mix the flour, salt, and baking powder. Gradually add water until a dough forms. Knead for a few minutes, then let it rest for about 30 minutes.
2. Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss the bell peppers and butternut squash with olive oil, oregano, and a pinch of salt. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
3. Roll Out the Dough: After resting, roll out the dough into a thin circle. Cook it on a preheated skillet over medium heat for about 2-3 minutes on each side until golden brown.
4. Assemble: Once the flatbread is cooked, layer it with roasted vegetables and cheese. You can pop it back in the oven for a few minutes to melt the cheese if desired.
5. Garnish: Sprinkle fresh herbs on top before serving to add a fresh touch.

Raisin Cinnamon Bread Pudding

Raisin cinnamon bread pudding is a delightful dish that combines the comforting flavors of cinnamon and sweet raisins with soft, custardy bread. This recipe is simple to make, making it a perfect choice for breakfast or brunch gatherings. The natural sweetness of the raisins pairs beautifully with the warm spices, creating a cozy treat that everyone will enjoy.

This bread pudding can be served warm, ideally with a scoop of vanilla ice cream or a drizzle of cream for extra indulgence. It’s a wonderful way to use up stale bread, transforming it into a delicious dessert that feels special yet is easy to prepare.

Ingredients

• 4 cups stale bread, cubed
• 2 cups milk
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup raisins
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and raisins to the mixture, gently stirring to coat all of the bread pieces.
4. Let the mixture sit for about 10-15 minutes to allow the bread to soak up the liquid.
5. Transfer the mixture to the prepared baking dish and drizzle melted butter over the top.
6. Bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
7. Serve warm, topped with ice cream or cream if desired.