11 Delicious Pumpkin Bread Recipes to Try This Fall

Pumpkin bread is a cozy seasonal treat that brings warmth and comfort to any kitchen. Whether you prefer it sweet or savory, there are plenty of delightful recipes to try.

From classic recipes packed with spices to delicious twists that incorporate nuts or chocolate, these pumpkin bread ideas will have you baking up a storm in no time!

Gluten-Free Pumpkin Bread

Gluten-free pumpkin bread is a delightful treat that captures the essence of fall. The image shows a perfectly baked loaf, golden brown with a soft texture. You can see the moist interior, inviting you to take a slice. The background hints at cozy autumn vibes with pumpkins and warm colors.

This recipe is simple and perfect for anyone looking to enjoy a gluten-free option. It’s great for breakfast, snacks, or even dessert. The combination of pumpkin and spices creates a warm, comforting flavor that everyone will love.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a bowl, mix the gluten-free flour, baking soda, baking powder, salt, and spices together.
3. In another bowl, whisk together the sugars, pumpkin puree, oil, eggs, and vanilla until smooth.
4. Gradually combine the dry ingredients with the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Vegan Pumpkin Bread with Flaxseed

This vegan pumpkin bread is a delightful treat perfect for any season. The warm, inviting aroma of pumpkin and spices fills the kitchen, making it a cozy addition to your baking repertoire. The bread is moist, fluffy, and packed with flavor, thanks to the pumpkin puree and a hint of cinnamon.

Flaxseed acts as a fantastic egg substitute, adding a nutty flavor and a boost of nutrition. It’s a great way to make your baking a bit healthier while still enjoying a delicious slice of bread. The seeds on top add a nice crunch, making each bite satisfying.

Whether you enjoy it for breakfast, as a snack, or even dessert, this vegan pumpkin bread is sure to please everyone. Pair it with a warm cup of tea or coffee for a perfect afternoon treat!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup pumpkin seeds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the flaxseed and water. Let it sit for about 5 minutes until it thickens.
3. In a large bowl, combine pumpkin puree, almond milk, maple syrup, vegetable oil, and the flax egg. Mix well.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and sprinkle pumpkin seeds on top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your homemade vegan pumpkin bread with flaxseed!

Chai-Spiced Pumpkin Bread

Chai-spiced pumpkin bread is a delightful treat that brings warmth and comfort. The image shows a slice of this moist bread, topped with a sprinkle of powdered sugar and garnished with star anise. The rich orange color of the pumpkin bread contrasts beautifully with the earthy tones of the plate and the cozy background.

This recipe combines the flavors of chai spices like cinnamon, ginger, and cardamom with the natural sweetness of pumpkin. It’s perfect for a cozy afternoon snack or a warm breakfast paired with your favorite tea or coffee.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, and sugar until well combined. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Classic Pumpkin Bread with Walnuts

Nothing says fall like the warm, inviting aroma of pumpkin bread baking in the oven. This classic pumpkin bread is not just a treat for the taste buds; it’s a feast for the eyes too. The golden-brown loaf, topped with crunchy walnuts, looks as good as it tastes. The rich pumpkin color and the texture of the nuts create a delightful visual appeal that makes it hard to resist.

In this recipe, the combination of pumpkin puree and spices gives the bread a cozy flavor that’s perfect for chilly mornings or afternoon snacks. The walnuts add a nice crunch and a nutty flavor that complements the sweetness of the pumpkin. Whether you enjoy it plain or with a spread of butter, this bread is sure to become a favorite.

Let’s get started on making this delicious pumpkin bread!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, and oil until well combined. Add the eggs and pumpkin puree, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This classic pumpkin bread with walnuts is perfect for sharing or enjoying all by yourself. Happy baking!

Pumpkin Bread with Cranberries and Pecans

This pumpkin bread is a delightful treat, especially when it’s filled with cranberries and topped with crunchy pecans. The vibrant orange color of the bread is inviting, and the texture is soft and moist. You can see the juicy cranberries peeking through the slices, adding a pop of color and a hint of tartness that balances the sweetness of the pumpkin.

The pecans on top not only look appealing but also provide a satisfying crunch with every bite. This bread is perfect for breakfast, an afternoon snack, or even as a dessert. It captures the essence of fall with its warm spices and comforting flavors.

Making this pumpkin bread is easy and fun. You’ll enjoy the aroma filling your kitchen as it bakes. Pair it with a cup of coffee or tea, and you have a cozy moment to savor.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup fresh or dried cranberries
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs and mix well.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the cranberries and chopped pecans, ensuring they are evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and sprinkle some additional pecans on top if desired.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pumpkin Bread with Cream Cheese Swirl

This pumpkin bread is a delightful treat, perfect for fall. The rich orange color comes from fresh pumpkin, making it not just tasty but also visually appealing. The cream cheese swirl adds a creamy texture that contrasts beautifully with the moist bread. Topped with chocolate chips, this loaf is sure to please everyone.

Making this pumpkin bread is simple. You’ll mix the pumpkin puree with sugar, eggs, and spices for flavor. The cream cheese filling is made with softened cream cheese, sugar, and vanilla, creating a sweet surprise in every slice. Once baked, the bread is golden brown and smells amazing!

Enjoy this pumpkin bread warm or at room temperature. It’s great for breakfast, a snack, or even dessert. Pair it with a cup of coffee or tea for a cozy experience.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix granulated sugar, brown sugar, pumpkin puree, oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
6. Pour half of the pumpkin batter into the prepared loaf pan. Spoon half of the cream cheese mixture over it. Repeat with the remaining batter and cream cheese.
7. Use a knife to swirl the cream cheese into the pumpkin batter gently.
8. If desired, sprinkle chocolate chips on top.
9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Banana Bread Fusion

Combining pumpkin and banana creates a delightful twist on traditional bread. The vibrant orange of the pumpkin pairs beautifully with the soft yellow of ripe bananas. This fusion not only enhances the flavor but also adds moisture, making each slice tender and delicious.

The chocolate chips sprinkled on top offer a sweet surprise, melting into the bread as it bakes. The warm spices, like cinnamon and nutmeg, fill your kitchen with a cozy aroma, perfect for any season. This recipe is simple and fun, making it a great option for both novice and experienced bakers.

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pumpkin Bread Pudding

Pumpkin bread pudding is a delightful twist on traditional bread pudding. This dish combines the warm flavors of pumpkin with soft, custardy bread, creating a comforting dessert perfect for any occasion. The image shows a golden-brown bread pudding drizzled with a luscious caramel sauce, making it look irresistible.

To make this delicious treat, you’ll need some basic ingredients. The pumpkin adds a rich flavor, while the spices bring warmth and depth. It’s a great way to use leftover pumpkin bread or even regular bread if you prefer.

Let’s get into the recipe so you can enjoy this tasty dessert!

Ingredients

• 4 cups pumpkin bread, cubed
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Caramel sauce for drizzling

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
3. Add the cubed pumpkin bread to the mixture, gently folding until the bread is soaked.
4. Pour the mixture into the prepared baking dish. Bake for 35-40 minutes or until the top is golden and a knife inserted comes out clean.
5. Let it cool slightly before drizzling with caramel sauce. Serve warm and enjoy!

Maple Glazed Pumpkin Bread

Maple glazed pumpkin bread is a delightful treat that combines the warm flavors of pumpkin with a sweet maple glaze. The loaf is beautifully golden brown, with a glossy glaze that adds a touch of sweetness. The texture is moist and tender, making it perfect for breakfast or an afternoon snack.

To make this delicious bread, you’ll need simple ingredients like flour, sugar, pumpkin puree, and spices. The maple glaze takes it to the next level, providing a rich, sweet topping that complements the pumpkin flavor perfectly.

Here’s how to make your own maple glazed pumpkin bread:

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix granulated sugar, brown sugar, and oil until well combined. Add pumpkin puree, eggs, and vanilla, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread cools, prepare the maple glaze by whisking together maple syrup and powdered sugar until smooth.
8. Once the bread has cooled, drizzle the maple glaze over the top. Slice and enjoy your delicious maple glazed pumpkin bread!

Pumpkin Bread with Oats and Seeds

Imagine a warm loaf of pumpkin bread, golden brown and topped with crunchy seeds. This delightful treat is perfect for any time of the year, but it shines especially during the fall. The oats add a hearty texture, while the seeds give it a lovely crunch. Together, they create a delicious twist on the classic pumpkin bread.

Making this bread is simple and fun. You’ll start by mixing together your dry ingredients, including oats and seeds. Then, combine them with the wet ingredients like pumpkin puree and eggs. The result is a moist and flavorful bread that’s sure to impress.

Whether you enjoy it for breakfast, as a snack, or even as a dessert, this pumpkin bread is versatile. You can slice it and spread a little butter on top, or enjoy it plain. It’s a wonderful way to celebrate the flavors of the season!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ½ cup vegetable oil
• ¼ cup sunflower seeds
• ¼ cup pumpkin seeds

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the flour, oats, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
4. Combine the wet and dry ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the sunflower and pumpkin seeds, reserving a few for topping.
6. Pour the batter into the prepared loaf pan. Sprinkle the reserved seeds on top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Chocolate Swirl Pumpkin Bread

Chocolate swirl pumpkin bread is a delightful treat that combines the warm flavors of pumpkin with rich chocolate. The image shows a beautifully baked loaf with a striking swirl pattern, showcasing the blend of orange and dark chocolate. This bread is not only visually appealing but also deliciously moist and perfect for any occasion.

To make this recipe, you’ll need simple ingredients that you probably already have in your kitchen. The combination of pumpkin puree and cocoa powder creates a unique flavor that’s sure to impress. Whether you enjoy it for breakfast, as a snack, or dessert, this bread is a hit!

Let’s get started on making this scrumptious chocolate swirl pumpkin bread!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup cocoa powder
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, mix granulated sugar, brown sugar, oil, pumpkin puree, and eggs until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Prepare Chocolate Mixture: In a separate bowl, take half of the batter and mix in cocoa powder until well combined.
6. Layer the Batter: Pour half of the pumpkin batter into the prepared loaf pan. Then, pour the chocolate batter on top, followed by the remaining pumpkin batter. Use a knife to swirl the mixtures together gently.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!